CabbageĬabbage has a flavor that may be preferable for specific foods. The leaves are now ready to make a delicious wrap.Īnother option is to blanch collard leaves by adding them to boiling salt water for 30 seconds and then quickly cooling them in an ice bath. Steam the leaves for 1–2 minutes before removing them and letting them cool.Place the lid of the pot over the colander.Fit a metal colander over the opening of the pot, and place the collard leaves in it.Bring a small amount of water to boil in a large pot.Collard greens are generally less likely to break than lettuce leaves. Use collard greens when there is more filling for the wrap, or when the wrap needs to last a while before consumption. Steamed collard greensĪ gently steamed collard green leaf is a more durable option for wraps and may provide some extra nutrients. Many people prefer romaine lettuce for this purpose, as the crisp ridge in the center of the lettuce provides a natural line along which to fold the taco in half. Many lettuces, such as iceberg, romaine, or red leaf, are suitable for use as low-carb taco shell alternatives. People can break them gently off the head of lettuce to use them. The outermost leaves of the lettuce are the largest, most flexible leaves, and they are often perfect for making mini burritos. Share on Pinterest People can use iceberg lettuce leaves as a tortilla substitute when making wraps.īig iceberg lettuce leaves can make fresh, flexible wraps. These may have a more substantial mouthfeel than other bread alternatives. They can add the mushrooms to the grill during barbecue season to make low-carb burger bun substitutes. People can also use large grilled or baked portobello mushrooms in place of bread. Once they have cooled, these disks can be the base for a burger.įor a deli-style sandwich, cut the eggplant lengthwise to form larger slices. People can cut the large end of an eggplant into disks that are 1-inch thick, season them to their liking, and then grill or bake them. Eggplant disksĪ more straightforward alternative to sandwich bread is eggplant. Scoop the mixture into bun-sized dollops on the baking sheet and bake for approximately 30 minutes until golden.Ĭloud bread is a versatile, simple alternative to bread that many people on low-carb diets eat every day.Fold the egg whites into the second bowl, being careful not to knock the air out of them.In a second bowl, mix the egg yolks, cream cheese, and salt. In a large bowl, whisk the egg whites with an electric mixer until they form stiff, foamy mounds.Separate the egg whites from the yolks. Line a baking sheet with lightly greased parchment paper.
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