![]() ![]() Which is kind of the point, because, as Jones told Baltimore after the place opened, “I don’t know one person who doesn’t love New Orleans. The scene can get lively, our bartender told us. on the weekends, when a DJ usually takes over. New Orleans-style music is played on the sound system until about 10 p.m. the eggplant is breaded and fried, then served over angelhair pasta with this crawfish cream sauce that is the best. ![]() I was such a pig, ate the whole thing (and salad). That’s a sin in any town, but especially so in the Crescent City. 485 reviews of New Orleans Food and Spirits 'Came in for lunch about a week ago and had the daily special, Eggplant Ponchartrain. And while an entree of salmon stuffed with crabmeat and crawfish was serviceable, the accompanying Cajun rice was bland. Langensteins is the oldest full service grocery in New Orleans with locations in Uptown, Old Metairie & River Ridge offering prepared foods & specialties. New York magazine also rated Le Bernardin 1 in its annual ranking of the 101 best restaurants in New York City in 2006. The charbroiled oysters were overwhelmed by the bath of butter and Parmesan and Romano cheeses that topped them. The Mardi Gras Mambo shrimp, grilled shrimp tossed in house-made sauce served with really good French bread, were tasty, too. We tried a bunch of appetizers and found the gumbo to be spot-on. All your Creole classics are here-jambalaya, crawfish étouffée, red beans and rice, and a number of po’ boy sandwiches. The food menu was shaped in part by New Orleans native Donnie Stykes, who is a friend of the owners. A coffee Old-Fashioned was also well-made, but only contained a tiny hint of coffee. We couldn’t help but fantasize about taking a refreshing sip on a sticky Southern afternoon. Our favorite was the Raspberry Beret, made with gin, lemon juice, raspberry-rosemary syrup, and ginger ale. There’s a Sazerac available, with the classic combination of rye whiskey and absinthe. The Cross Street Hurricane packs a punch just like the original one from Pat O’Brien’s on Bourbon Street that inspired it. Many drinks on the cocktail list will be instantly recognizable to anyone who’s been to Mardi Gras or Jazz Fest. Featuring new menu and decor, with fresh seafood, the restaurant specialty. We sat at the bar and were handed a leather-bound folder that contained a plethora of laminated menus and a pad of paper ones for the raw bar. Features 'heartland cooking and fireside spirits' in. When we walked in on a cold night in December to the band Gramatik’s funky “Just Jammin’,” we knew we were in the right place. ![]() Music defines New Orleans’ sense of place. The first thing you notice when you walk into the space, which retains Ryleigh’s framework but has been updated with stylish marble bar tops and other aesthetic touches, is the tunes. The restaurant and bar, housed in the Cross Street building that once was home to Ryleigh’s Oyster, aims to fulfill Baltimoreans’ Big Easy fix with a host of New Orleans-inspired cocktails and cooking. That joie de vivre is precisely what co-owners Ricardo Jones and Matthew Lasinski hoped to capture when they opened NOLA Seafood and Spirits in Federal Hill last October. New Orleans is a town, true, but more than that, it’s a feeling. It’s a world-renowned mecca for Cajun and Southern cuisine, the birthplace of jazz, and a destination for party-seekers from age 21 to 101. But Deanie’s is more than just remarkable cuisine it exudes a vibrant ambiance that sets the stage for an unforgettable seafood feast.New Orleans is more than a city. Their Seafood Platter is a sensory extravaganza that showcases crispy catfish and succulent shrimp. Nestled in the heart of the French Quarter, Deanie’s Seafood is a true seafood safe haven beloved by many locals. □ 808 Bienville St, New Orleans, LA 70112 2. Try out the exquisitely prepared Halibut, adorned with succulent scallops or tantalize your palate with the flavorful Tempura Fin Wings. Teeming with innovative and extraordinary dishes, the menu at GW Fins is jam-packed with tantalizing options that showcase the restaurant’s commitment to freshness and top-quality ingredients. This charming eatery is a must-visit for those who are fans of fresh seafood. So, get ready to dive into a world of flavors and prepare to be amazed by the culinary wonders that await you at these fabulous seafood restaurants in The Big Easy. Locally sourcing the best possible ingredients, highlighting seasonal vegetables and gulf fish in our daily specials by Chef Edgar Carro. Whether you prefer your seafood fried, grilled, or served up in a hearty gumbo, there’s no shortage of options to satisfy your cravings.
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